dinner this evening.

a great dinner using leftover goodies from the fridge.

serves 2

3 cloves garlic chopped

half a sweet white onion chopped

1 zucchini squash sliced into .5 in. medallions

.5 c. sliced baby bella mushrooms

8 frozen pork goya pot-stickers (or veggie)

1 c. cooked rice (brn or wht)

.25 c. soyaki teriyaki sauce from trader joes

fresh chopped cilantro for garnish (optional)

saracha hot chilli sauce to taste (optional)


begin by adding 1ish tbspoon of sesame oil to saute pan over a med heat. add the onion and garlic and saute until translucent (about 2 minutes) add the zucchini and mushrooms along with a bit of dr. braggs liquid amino and salt and pepper if you feel like it. saute until cooked through (5-8 min.) add the pot-stickers to the skillet along with the teriyaki sauce. cover and let cook until pot-stickers are cooked through (5-8 min.) when pot-stickers and heated through add the brown rice and combine all ingredients. heat 2-3 min. more and serve with cilantro and saracha chili sauce! enjoy with bella sera pino grigio


About sageandpaperclip

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